Today is the last day of Chinese New Year. It is also known as Chinese Valentine’s day. As for us who lives aboard it is just a normal day in the week.
Finally our internet connection has resume back to its normal speed. It was damn torturing when I had to use dial up speed for the past 2 weeks and DJ is still hogging the TV. He’s now watching a china production of The Return of the Condor Heroes. DJ has cut my queue twice!! Hopefully I will be able to finish the my series over the weekend.
Last Saturday we had a dinner party at No. 3 [BC's house]. It was a 10 course meal with matching wines/beverages.
BC even had the menu printed!!
Here’s the list of chefs that made the dinner a great success. Thanks guys for cooking a fantabulous dinner.
Appetizers
Midnight Cauldron of a Thousand Pleasures – an egg based soup with rice cakes. Korean New Year speciality.
Delightful Parcels of Joy – beef san choy bau served on lettuce cups
Shu Mai – these shu mai are from Lau’s. We were suppose to match this dish with Chandon’s Blanc de Blanc but some of us were thirsty and finished half the bottle before dinner starts 
Mains
Dancing Phoenix with Drunken Dragon – curry chicken cooked that has chicken liver and lycee. Something different to me.
Three Brothers Gift to Old Man Bok Choy’s Daughter – Braised mushrooms on bok choy.
Long Fore Chow Farn (dragon’s fire fried rice) & Dong Ging Gay (sounds more like Don’t Be Gay!!) – chicken flavoured special fried rice and chicken noodle crepes.
Phuc Dat (fat dat or f*ck that) – loast fork on a bed of lice [roast pork on a bed of rice]
Dragon’s Breath with Pancakes from the West – Chinese style lamb curry served with M’sian roti.
Desserts
Jumping Red Phoenix over Great Wall – red bean soup with pearl sagos
James : half yellow half white [half asian, half caucasion] – mango coconut rice pudding. So pretty!!
I wonder when is the next dinner party. This is really fun!! 
oh, I’m so jealous!!! the food looks delicious. next you need to post the recipes.
wow, looks fun and yummy!
a.judy-
which recipes are u interested at? I only know DJ’s dish
lynn.wabbit-
this is what we usually do when we’re sick of eating out
“James : half yellow half white [half asian, half caucasion]”
Don’t they call this a twinkie or a banana?